Our client a leading contract caterer looking after and managing the facilities management within a private hospital located in Guildford is currently looking to recruit a Chef to work within a private healthcare clinic in producing fresh high quality menus for up to 35-40 patients daily.

Your working week will be on a Tuesday- Saturday basis working 1300-2000 daily and a stright daytime shift on Saturdays.

You should be a competent chef able to lead on a shift and with good knowledge of H&S and specific dietry requirements as required.

Experience within a previous healthcare environment would be preffered but not essential.

Contact details

• Email: Click here to reply to this ad

Anti spam: Do NOT contact me offering services or anything of a commercial nature.