This is an exciting opportunity to shine within a very popular European Kitchen as Pastry Chef de Partie. This is a Chef de Partie role to work within a high profile and renowned restaurant using only the finest fresh local ingredients to the highest standards.

The ideal candidate will have worked in a fast paced and dedicated team within a fine dining kitchen environment, possibly a 1 or 2 AA rosette kitchen. You will definitely be a strong team player and possess good organisation/communication skills and have the desire, determination and motivation to work your way up the career ladder to the next level.

In return, the candidate will be offered an excellent package, including an attractive salary, training when needed and great future prospects.

Applicants should be able to attend interview within the near future.


Start Date: 02-07-2008
Duration: N/A
Reference: PCDP/TDTR
Industry Sector: Hospitality & Catering - Pastry Chef
Salary: £17000 to £19000 per annum

Contact details

• Email: chefology@hotmail.com

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